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www.schaerer.com Operation
BASCJ_EN
V02 | 08.2012
20
CAUTION!
Hot fluid!
Press the required beverage button for ca. 3 sec.
Only the symbol of the selected beverage appears; dispensing of the beverage begins.
The display shows "2x beverage name".
Remove the cups after the beverage has been dispensed.
Beverages with ground coffee
CAUTION!
Risk of machine
damage!
Incorrect use may damage the machine.
Never put anything into the inlet other than ground coffee or cleaning tablets.
Open the inlet lid (see figure).
The "insert coff. grounds" instruction appears.
Fill ground coffee (max. 15 g).
Close the inlet lid.
The "select beverage" instruction appears.
Press the required beverage button.
Only the symbol of the selected beverage appears; dispensing of the beverage begins.
The beverage name appears on the display.
Remove the cup after the beverage has been dispensed.
Dispensing options
Stopping continuous dispensing
The dispensing of beverages and hot water can be stopped at any time.
Press the button.
The current dispensing process is stopped.
Select coffee strength
Before dispensing, the coffee strength can be selected. The following strengths are available:
Strong (ca. 15% stronger than the setting of the particular beverage)
Normal (presetting of the particular beverage)
Mild (ca. 15% milder than the setting of the particular beverage)
If "strong" or "mild" is selected, the grinding time of the grinder and thus the quantity of ground
coffee is adjusted accordingly.
If no preselection is made, the strength is automatically set to "Normal".
Use the button and the button to select the beverage strength.
The selection only applies to the beverage that will be dispensed next.
Place a cup under the beverage outlet.
Adjust the height of the beverage outlet to the cup size.
Request the desired beverage.
The beverage is dispensed.
The beverage name and strength are shown in the display.
See "Dispensing options" - "Stop dispensing" to stop dispensing of the beverage.
See "Dispensing options" - "Stop dispensing" to stop dispensing of the beverage.
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