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www.schaerer.com
Glossar
Begriff Erklärung
Aufzählungen, Auswahlmöglichkeiten
Einzelne Arbeitsschritte
Kursiver Text Zustandsbeschreibung der Kaffeemaschine und/oder
Erklärungen automatisch durchgeführter Schritte.
sec Sekunden
min Minuten
Aquaflex Umschaltmöglichkeit von Wassertank zu Festwasseran-
schluss und umgekehrt. Kapitel Sonstige Einstellungen.
Barista Professioneller Kaffeezubereiter
Choc Heiße Schokolade
Getränkeausgabe Ausgabe von Kaffee, Heißwasser oder Choc-Getränken
Haupthahn Wasserabsperrventil, Eckventil
Karbonathärte Angabe in °dH. Die Wasserhärte ist ein Maß für den im
Wasser gelösten Kalk.
Milchsystem Kombiauslauf, Milchdüse und Milchschlauch
Mixersystem Gesamte Baugruppe, Mixer mit Portionierer für
Choc/Topping
O-Ringe Dichtungen
Preinfusion Der Kaffee wird vor der Brühung kurz angebrüht um seine
Aromastoffe intensiver zu lösen.
Pressen Automatisches Pressen des Kaffeemehls vor der Brühung.
Reichweite Zum Beispiel: Literleistung des Kalkfilters
Satzrutsche Siehe Satzdurchwurf Kapitel 2.10
Selbstbedienung Kunden-Selbstbedienung
Spülung Zwischenreinigung
Topping Milchpulver
Twin-Topping Geteilter Behälter für zwei Pulversorten,
zum Beispiel Choc und Topping
Betriebsanleitung SCF - DE
02.2007 / Version 05
Vorstellung und Allgemeines
9


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