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www.schaerer.com
Betriebsanleitung SCF - DE
02.2007 / Version 05
Inhaltsverzeichnis
5.2 Wöchentliche Reinigung 38
5.2.1 Reinigung Brüheinheit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
5.2.2 Reinigung Mixer Choc/Topping (optional) . . . . . . . . . . . . . . . . . . .39
5.2.3 Reinigung Milchfach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
5.2.4 Reinigung Wassertank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
5.3 Regelmäßige Reinigung 41
5.3.1 Reinigung Bohnenbehälter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
5.3.2 Reinigung ProduktbehälterChoc/Topping (optional)
Twin-Topping (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
5.5 Entkalkung 42
Kapitel 6 HACCP Reinigungskonzept 43
Empfehlung für Choc/Topping (optional) . . . . . . . . . . . . . . . . 44
Kapitel 7 Wartung 45
7.1 Wartung Kaffeemaschine
45
7.2 Wartung Mixer (Choc) 46
7.3 Wartung Mixer (Topping) 46
7.4 Schaerer Kundenservice 46
Kapitel 8 Meldungen und Hinweise 47
8.1 Meldungen Bedienen
47
8.2 Fehlermeldungen / Störungen
48
8.3 Fehler ohne Störungsanzeige 51
Kapitel 9 Sicherheit 52
9.1 Gefahren für den Bediener
52
9.2 Gefahren für die Kaffeemaschine 53
9.3 Pflichten des Betreibers 54
9.4 Gewährleistungsansprüche 54
Keine Gewähr wird geleistet: . . . . . . . . . . . . . . . . . . . . . . . . . 55
Anhang A: Technische Daten 56
Technische Daten Kaffeemaschine
56
Einsatz- und Installationsbedingungen 56
Anhang B: Zubehör und Ersatzteile 58
5


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