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www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Operation
2.5 Dispensing hot water
Press the hot water button
Dispensing occurs.
If less water is required than the pre-set dispense
amount, dispensing can be stopped by pressing the
button again.
2.6 Dispensing steam (optional)
Press the steam button
Steam is dispensed for as long as the button is held
pressed.
Steam warms beverages y
Steam manually foams milk y
Warm beverages
Use as tall and slim a Cromargan® jug as possible,
with handle
Fill jug to no more than half way
Immerse steam nozzle deeply into jug
Press and hold steam button until desired
temperature is reached
Release steam button
Swing steam outlet over to the drip tray
Briey press steam button
Residue in the steam outlet tube is rinsed out.
Wipe steam outlet with a damp cloth
Foaming Milk (optional)
Add air to increase the volume by injecting steam just
below the surface of the milk.
Milk is warming from 5 °C to 37 °C.
By applying steam injection to the lowest third of
the milk volume, we roll the milk clockwise. The air
bubbles become smaller until a thick, compact foam
emerges.
Milk is warming from 37 °C to 65 °C.
Caution.
Hot steam.
Observe the Safety
chapter.
A Cromargan® jug, such as
Schaerer order code
06 3417 6040
Caution.
Hot surfaces.
Burn hazard.
Milk Volume
0 °C 35 °C 65 °C
Milk Temperature °C Celsius
1 2
Do not overheat milk when
foaming, otherwise foam
volume decreases.
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