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Gebruiksaanwijzing SCClub
HACCP-reinigingsconcept
Altijdopstartenmeteennieuwgeopend,reeds
gekoeld pak melk
Origineel verpakte houdbare melk is in het
algemeen vrij van schadelijke kiemen. Open bij
het opstarten altijd een nieuw, reeds gekoeld pak
melk.
Let bij het openen van het pak melk op absolute
hygiëne! Door vieze handen of gereedschappen
kunnen er tijdens het openen ziektekiemen in het
pak terechtkomen.
Houd de melk koel!
Zorg ervoor dat er altijd een nieuw, reeds gekoeld
pak melk klaar staat.
Als tijdens het gebruik niet wordt gekoeld, dan
moet de melk heel snel worden opgebruikt. Koel
eventueel de melk tussendoor.
Wordt er weinig melk gebruikt, dan moet de reeds
gekoelde melk tijdens het gebruik verder worden
gekoeld.
Advies:
Gebruik houdbare melk met
een vetgehalte van 1,5%.
De melk moet bij opstarten
ca. 6–8 °C zijn.
Afhankelijk van instelling
levert een liter melk ca. 20
Cappuccino's op.
Schaerer biedt verschillende
koelmogelijkheden aan (bijv.
Schaerer bijgeplaatste koelunit
of Schaerer melkkoeler).
HACCP cleaning schedule
Only use chilled UHT milk, to prevent health risks due to bacteria.
For powder beverages, use only products that have not exceeded their expiration date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 5 1 2 3 4 5
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
Daily
1. Switch-off rinsing
w Starts automatically when the machine is switched off.
Milk system rinsing and mixer rinsing are included in the switch-off
rinsing cycle.
2. Clean the operating panel, grounds container, drip tray, and housing
w User Manual, Care chapter
Weekly
3. System cleaning
4. Clean the mixer and milk system manually
Clean the water tank
Regularly
5. Clean the product hoppers (beans/powder)
Clean the dispensing spouts and the brewing unit
w User Manual, Care chapter
Month Year
89


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