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www.schaerer.comProduct description
Operating instructions / V07 / 01.2010
7 / 56
Product description
General
Application
The following beverages can be dispensed using the Schaerer Coffee Celebration BC & C:
Ristretto / Espresso
Coffee / coffee créme
Latte
Cappuccino
Macchiato / Latte Macchiato
Hot milk / cold milk
Milk foam
Hot water
Steam (optional for C model)
Performance features
The machine performance (depending on the programmed ll quantity and model) per hour is:
SCC BC:
Espresso: ± 200 Cups
Coffee: ± 180 Cups
Cappuccino: ± 160 Cups
Macchiato: ± 140 Cups
cold milk / hot milk: ± 180 Cups / ± 180 Cups
Hot water: ± 30 40 Litre
SCC C:
Espresso: ± 200 Cups
Coffee: ± 180 Cups
Cappuccino: ± 160 Cups
Macchiato: ± 140 Cups
cold milk / hot milk: ± 180 Cups / ± 180 Cups
Hot water: ± 15 20 Litre
Observe the safety instructions on page 53!
The machine must be serviced by a qualied service technician approved by Schaerer Ltd.
after 70’000 beverages have been dispensed.
The ambient temperature must not fall below 10ºC or exceed 40ºC.
The device may not be used in canteen kitchens without express written permission by a qual-
ied customer service representative approved by Schaerer Ltd.
The noise emission level of the machine is less than 70dB (A).
7


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