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Bedieningspaneel van de oven: (fig. 7)
1. Keuzeknop ovenprogramma’s
2. Digitaal display o.a. voor kooktijd instellen
3. Keuzeknop temperatuur
4. Controlelampje oven aan/uit
5. Controlelampje oven verwarmt
6. Timer instellingtoets
7. Tijd kookprogramma instellingtoets
8. Instellingtoets einde programma
9. Handmatige instelling toets
10. Min toets
11. Plus toets
12. Controlesymbool AUTO
13. Controlesymbool tijdinstelling
14. Controlesymbool kookprogramma
pagina 11
Verklaring van de tekens van de ovenprogramma’s
Ontdooien / afkoelen:
Bestemd voor het ontdooien van bevroren voedsel.
Boven- en onder warmte:
Conventioneel koken, geschikt om te bakken roosteren
van een gerecht op één rooster.
Hetelucht ventilator:
U kunt verschillende gerechten op meerder roosters
tegelijk bereiden.
Halve gril:
Grillen van kleine gerechten en brood roosteren.
Volledige gril:
Grillen van medium of grote hoeveelheden.
Ventilator met gril:
Het snel aanbruinen en dicht schroeien van o.a. vlees
zodat de sappen bewaart blijven.
Onder warmte met fan:
Ook geschikt voor het steriliseren van potten.
Ventilator met boven en onder warmte:
Conventionele koken met gelijke warmte overal.
Hetelucht ventilator en onder warmte:
Krachtige manier van koken.
pagina 12
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