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Sanyo EM-S9515W Manual

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GRÁFICA DE DESCONGELACIÓN
Producto Durante la descongelación
Tiempo de reposo
Carne
Carne Molida Dé la vuelta. Saque las partes descongeladas. 5-10 minutos
Hígado
Escurrir el liquido. Separe las partes.
10-15 minutos
Asados Dé la vuelta. Cubra los extremos con laminilla. 20-40 minutos
Bistecs
Dé la vuelta.
5-10 minutos
Costilla
Dé la vuelta.
10-20 minutos
Bistec del ijar
Dé la vuelta.
5-10 minutos
Guisados
Separe los trozos.
5-10 minutos
Carne del cerdo
Cerdo Molido Dé la vuelta. Saque las partes descongeladas. 5-10 minutos
Tocino Descongele en la envoltura original. Dé la vuelta.3-5 minutos
Chuleta
Separe las partes y dé la vuelta.
5-10 minutos
Costilla
Dé la vuelta.
10-20 minutos
Asados
Dé la vuelta.
Cubra los extremos con laminilla. 20-40 minutos
Cordero
Cordero molido Dé la vuelta. Saque las partes descongeladas. 5-10 minutos
Chuleta
Separe las partes y dé la vuelta.
5-10 minutos
Costilla
Dé la vuelta.
10-20 minutos
Asados
Dé la vuelta.
Cubra los extremos con laminilla. 20-40 minutos
Pollo
Pollo entero
Dé la vuelta. Cubre com alumínio. Enjuague
com agua fria despues de descongelar
.
15-30 minutos
Piezas
Separe las partes y dé la vuelta.
10-15 minutos
Pollo com maíz
Dé la vuelta.
Cubre com alumínio. Enjuague
com agua fria despues de descongelar.
15-30 minutos
Pescados
Cangrejo,
Separe los trozos.
5-10 minutos
Camarón
Filetes de
Dé la vuelta. Redistribuya. Enjuague
pescado
com agua fria despues de descongelar.
5-10 minutos
Bistecs
Dé la vuelta.
5-10 minutos
Venera
Separe los trozos. Saque los pescados
5-10 minutos
descongelados.
DESCONGELACIÓN POR TIEMPO
TIME DEFROST
le permite descongelar la comida por tiempo.
Paso Procedimiento Teclado
Oprima TIME DEFROST. El indicador TIME DEFROST
ilumina y aparecerá “0:00” en la pantalla.
Ingrese el tiempo deseado.
Ejemplo: Para descongelar por 12 minutos 30 segundos.
Oprima START.
El indicador TIME DEFROST se parpadeará mientras
descongela.
TIME DEFROST
12:30
START
1
2
3
Nota: • El tiempo máximo que se puede fijar es 99 minutos y 99 segundos.
… 30 …


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