464614
29
Zoom out
Zoom in
Previous page
1/45
Next page
29
COOKING GUIDE
AUTO SENSOR COOKING GUIDE
(CONT.)
Cooking guide
Item/Amount Menu Course Special Notes
Popcorn
50-g - 100 g
POPCORN
Follow package directions.
1) Bag should be at room temperature.
2) Do not use this feature if popcorn bag size
is other than 50 g - 100 g.
CAUTION:
1) After popping, open bag carefully. Popcorn
and steam are extremely hot.
2) Do not reheat unpopped kernels or reuse
bag. Overcooking can result in an oven fire.
3) Never use a brown paper bag for popping
corn.
White potatoes
Baking potatoes
Sweet potatoes
Whole:
1 - 6 potatoes
170 g - 230 g each.
POTATO
Wash, scrub and pierce several places with
fork. Place on paper towels.
Arrange potatoes in circle and avoid placing
potatoes in the center of the turntable. Turn
potatoes over after pause prompt scroll
across the display.
Allow 5 - 10 minutes standing time.
Asparagus,
Broccoli, Brussel
Sprouts, Cabbage,
Cauliflower,
Mushrooms,
Onion, Spinach,
Zucchini,
Carrots, Green
beans, Potato,
Squash
115 - 900 g
FRESH
VEGETABLE
Wash. Prepare and cut into slices, cubes,
wedges, or julienne strips for fresh
vegetables.
The best container for cooking vegetables is a
1
/
2
to 2 quart microwave-safe casserole.
Add 1 - 4 tbsp. water and cover with plastic
wrap or casserole lid.
Stir vegetables once after pause prompt
scrolls across the display.
Let stand for 3 - 5 minutes before serving.
Beans, Broccoli,
Carrots, Corn,
Cauliflower, Peas,
Spinach, or a
mixture of these.
115 - 900 g
FROZEN
VEGETABLE
The best container for cooking vegetables is a
1
/
2
to 2 quart microwave-safe casserole.
Add 1 - 4 tbsp. water and cover with plastic
wrap or casserole lid.
Stir vegetables once after pause prompt
scrolls across the display.
Let stand for 3 - 5 minutes before serving.
S9000sci-cooking guide.fm Page 29 Wednesday, September 22, 1999 2:39 PM
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sanyo EM-S9000 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sanyo EM-S9000 in the language / languages: English as an attachment in your email.

The manual is 1,07 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info