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ESPAÑOL
GRÁFICA DESCONGELACIÓN
Producto Durante la descongelación
Tiempo de
reposo
Carne
Carne Molida Dé la vuelta. Saque las partes descongeladas. 5-10 minutos
Hígado Escurrir el liquido. Separe las partes. 10-15 minutos
Asados Dé la vuelta. Cubra los extremos con laminilla. 20-40 minutos
Bistecs Dé la vuelta. 5-10 minutos
Costilla Dé la vuelta. 10-20 minutos
Bistec del Ijar Dé la vuelta. 5-10 minutos
Guisados Separe los trozos. 5-10 minutos
Carne del cerdo
Cerdo Molido Dé la vuelta. Saque las partes descongeladas. 5-10 minutos
Tocino Descongele en la envoltura original. Dé la vuelta.3-5 minutos
Chuleta Separe las partes y dé la vuelta. 5-10 minutos
Costilla Dé la vuelta. 10-20 minutos
Asados Dé la vuelta. Cubra los extremos con laminilla. 20-40 minutos
Cordero
Cordero Molido Dé la vuelta. Saque las partes descongeladas. 5-10 minutos
Chuleta Separe las partes y dé la vuelta. 5-10 minutos
Costilla Dé la vuelta. 10-20 minutos
Asados Dé la vuelta. Cubra los extremos con laminilla. 20-40 minutos
Pollo
Pollo entero
Dé la vuelta. Cubre com alumínio. Enjuague
com agua fria despues de descongelar.
15-30 minutos
Piezas Separe las partes y dé la vuelta. 10-15 minutos
Pollo com Maíz
Dé la vuelta. Cubre com alumínio. Enjuague
com agua fria despues de descongelar.
15-30 minutos
Pescados
Cangrejo,
Separe los trozos. 5-10 minutos
Camarón
Filetes de Dé la vuelta. Redistribuya. Enjuague
Pescado com agua fria despues de descongelar.
5-10 minutos
Bistecs Dé la vuelta. 5-10 minutos
Venera
Separe los trozos
. Saque los pescados
descongelados
.
5-10 minutos
33


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