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Sanyo EM-S5002W Manual

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15
One large or two (10-12 ounce)
frozen entrees.
1. Press FROZEN ENTRÉE keypad
twice.
2. For one entrée, just press
START. For two entrees, press
the number key 2.
The preprogrammed cooking
time appears:
1 entrée: 6 min. 00 sec.
2 entrees: 11 min. 00 sec.
3. Press START.
REHEAT
Reheat a plate of refrigerated
food. (approx. 4-8 ounces)
1.
Press REHEAT keypad. The
pre-
programmed cooking time
appears:
3 min. 00 sec.
2. Press START.
BEVERAGE
5 to 7 ounce cups.
1. Press BEVERAGE keypad once.
2.
Enter number of cups by
pressing number keys 1 to 4.
The pre-programmed cooking
time appears:
1 cup: 1 min. 00 sec.
2 cups: 1 min. 50 sec.
3 cups: 2 min. 40 sec.
4 cups: 3 min. 30 sec.
3. Press START.
10 to 12 ounce mugs.
1.
Press BEVERAGE keypad twice.
2.
Enter number of mugs by pressing
number keys from 1 to 4. The
preprogrammed cooking time
appears:
1 mug: 1 min. 35 sec.
2 mugs: 3 min. 05 sec.
3 mugs: 5 min. 00 sec.
4 mugs: 6 min. 30 sec.
3. Press START.
DIRECT ACCESS COOKING/REHEATING GUIDE
Item Special Notes
Starting
Temp.
Potato
Pierce skin with a fork. Place on a paper towel.
Baked
Arrange in a circular pattern with heavier ends pointing
toward the outer edge of turntable. Let stand
approximately 10 minutes after cooking.
Room
Popcorn
Unfold the bag and place in oven according to package
directions. Do not leave the oven unattended when
popping popcorn.
Room
Pizza
Place cooked slices of pizza on paper towel or paper Refrigerated
pla
tes.
Follow package instructions for cooking frozen pizza.
/Frozen
Frozen
Follow package instructions for removing or venting
Entrée
cover, replacing foil, covering with plastic wrap, etc.
Allow to stand for a few minutes after reheating.
Frozen
Reheat
Arrange food on plate and cover with plastic wrap.
Allow to stand, covered, for a few minutes after
Refrigerated
reheating.
Place cups or mugs with liquids in oven uncovered.
Beverage
Stir after reheating. Be careful when handling or
Room/
drinking liquids immediately out of oven as contents
Refrigerated
will be hot.
OPERATION
… 15 …


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