DUAL COOKING
This oven offers you a choice of three methods of Dual cooking;
1. Convection + Microwave - For baking and roasting.
2. Thermal Grill + Convection - For fast crisping.
3. Thermal Grill + Microwave - For fast grilling.
Convection + Microwave
This function allows you to combine
convection operation with any one
of the four (80W, 150W, 300W,
450W) microwave power levels to
produce traditional baked or roasted
results in less time. This function
has many uses, particularly roasting
meat and poultry, cooking pizza,
baked potatoes, roast potatoes,
baking some cakes, frozen and
crispy crumb foods and reheating
pastries.
When cooking with dual convection
+ microwave it is not necessary to
preheat the oven.
Food should be placed on the low
rack or on the turntable.
Do NOT place metal cookware
directly on the low rack when using
this function as arcing may occur.
The Dual Convection + Microwave
function can be set for a maximum
of 90 minutes.
Example: Set oven to Convection + Microwave
for 15 minutes, at 220°C and 450W microwave power.
1.
2.
3.
4.
5.
Touch "Clear / Stop".
Touch "Start".
Press "Dual Cook" key once. The
Convection and Micro indicator light
up and "DUAL 1 200C 450W -
SET TIME" is displayed.
Touch "Down/Up" until
15.00 is indicated in the
display window.
Press "Convec.Temp." once -
"210 C" is displayed.
