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Samsung WF-R85N Manual

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Zwiebelbrot
Zutaten
Wasser 250 ml
Margarine/Butter 1 EL
Salz 1 TL
Zucker 2 EL
Große gehackte Zwiebeln 1
Mehl Type 1050 540 g
Trockenhefe 1 Pckg.
Programm „BASIC“
Siebenkornbrot
Zutaten
Wasser 300 ml
Butter/Margarine 1 ½ EL
Salz 1 TL
Zucker 2 1/2 EL
Mehl Type 1150 240 g
Vollkornmehl 240 g
7-Korn-Flocken 60 g
Trockenhefe 1 Pckg.
Programm „WHOLE WHEAT“
Sofern Sie ganze Körner verwenden, bitte vorher einweichen.
Sonnenblumenbrot
Zutaten
Wasser 310 ml
Butter 1 EL
Mehl Type 550 480 g
Sonnenblumenkerne 5 EL
Salz 1 TL
Zucker 1 EL
Trockenhefe 1 Pckg.
Programm „BASIC“
Tipp: Sonnenblumenkerne können auch durch Kürbis-Kerne
ersetzt werden. Rösten Sie die Kerne einmal in der Pfanne an,
sie erhalten dadurch einen intensiveren Geschmack.
Bauernweißbrot
Zutaten
Milch 300 ml
Margarine/Butter 2 EL
Salz 1 1/2 TL
Zucker 1 1/2 TL
Mehl Type 1050 540 g
Trockenhefe 1 Pckg.
Programm „BASIC“
Sauerteigbrot
Zutaten
Trockensauerteig 45 g
Wasser 310 ml
Margarine/Butter 1 1/2 EL
Salz 3 TL
Zucker 2 EL
Mehl Type 1150 160 g
Mehl Type 1050 310 g
Hefe 1/2 Pckg.
Programm „BASIC“
Joghurtbrot
Zutaten
Wasser oder Milch 170 ml
Joghurt 150 g
Panzenöl 1 1/2 EL
Salz 1/2 TL
Zucker 2 EL
Mehl Type 550 340 g
Trockenhefe 1 1/4 TL
Programm „YOGHOURT“
ACHTUNG:
• Passen Sie bitte die Rezepte dem jeweiligen Gewicht an.
• Achten Sie darauf, dass das maximale Gewicht der 3 ver-
schiedenen Gewichtsstufen zusammen mit den Zutaten nicht
überschritten wird.
Teigzubereitung
Französisches Baguette
Zutaten
Wasser 300 ml
Honig 1 EL
Salz 1 TL
Zucker 1 TL
Mehl Type 550 540 g
Trockenhefe 1 Pckg.
Programm „DOUGH“
Den fertigen Teig in 2-4 Teile teilen, längliche Laibe formen und
30-40 Minuten gehen lassen. Oberseite jeweils schräg einschnei-
den und im Backofen backen.
Pizza
Zutaten
Wasser 300 ml
Salz 3/4 TL
Olivenöl 1 EL
Mehl Type 405 450 g
Zucker 2 TL
Trockenhefe 1 Pckg.
Programm „DOUGH“
… 14 …


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