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Samsung WF-R105N Manual

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Pain aux oignons
Ingrédients
Eau 250 ml
Margarine/beurre 1 cs
Sel 1 cc
Sucre 2 cs
Gros oignon haché 1
Farine de type 1050 540 g
Levure sèche 1 sachet
Programme “BASIC”
Pain aux sept types de grains
Ingrédients
Eau 300 ml
Beurre/margarine 1 ½ cs
Sel 1 cc
Sucre 2 1/2 cs
Farine de type 1150 240 g
Farine de blé complet 240 g
Flocons de 7 types de graines 60 g
Levure sèche 1 sachet
Programme “WHOLE WHEAT”
Si vous utilisez des graines entières, trempez-les.
Pain au tournesol
Ingrédients
Eau 310 ml
Beurre 1 cs
Farine de type 550 480 g
Graines de tournesol 5 cs
Sel 1 cc
Sucre 1 cs
Levure sèche 1 sachet
Programme “BASIC”
Conseil : Vous pouvez remplacer les graines de tournesol par
des graines de courge. Faites griller les graines dans une poêle
pour un goût plus intense.
Pain blanc paysan
Ingrédients
Lait 300 ml
Margarine/beurre 2 cs
Sel 1 1/2 cc
Sucre 1 1/2 cc
Farine de type 1050 540 g
Levure sèche 1 sachet
Programme “BASIC”
Pain au levain
Ingrédients
Levain sec 45 g
Eau 310 ml
Margarine/beurre 1 1/2 cs
Sel 3 cc
Sucre 2 cs
Farine de type 1150 160 g
Farine de type 1050 310 g
Levure 1/2 sachet
Programme “BASIC”
Pain au yaourt
Ingrédients
Eau ou lait 170 ml
Yaourt 150 g
Huile végétale 1 1/2 c-à-s
Sel 1/2 c-à-t
Sucre 2 c-à-s
Farine de type 550 340 g
Levure sèche 1 1/4 c-à-t
Programme “YOGHOURT”
ATTENTION :
• Adaptez les recettes au bon poids.
• Assurez-vous de ne pas dépasser le poids maximal des 3 dif-
férents réglages de poids conjointement avec les ingrédients.
Préparations de pâte
Baguette française
Ingrédients
Eau 300 ml
Miel 1 cs
Sel 1 cc
Sucre 1 cc
Farine de type 550 540 g
Levure sèche 1 sachet
Programme “DOUGH”
Divisez la pâte en 2-4 parties et formez des morceaux longs.
Laissez lever pendant 30-40 minutes. Faites des entailles diago-
nales sur le haut et faites cuire au four.
Pizza
Ingrédients
Eau 300 ml
Sel 3/4 cc
Huile d’olive 1 cs
Farine de type 405 450 g
Sucre 2 cc
Levure sèche 1 sachet
Programme “DOUGH”
… 50 …


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