Manual Samsung WF-R105N (page 37 of 78) (German)

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all’interno del contenitore.

6. Risultati di cottura

• I risultati di cottura dipendono dalle condizioni in loco (acqua

morbida – elevate umidità – altitudine – consistenza degli

ingredienti ecc.). Tuttavia, le indicazioni sulla ricetta sono punti

di riferimento che possono essere regolati. Se una ricetta non

funziona la prima volta, non arrendersi. Ricercare la causa e

riprovare modicando le proporzioni.

• Se il pane risulta pallido dopo la realizzazione dell’impasto,

lasciarlo scurire utilizzando il programma di BAKE.

Ricette per pane classico

Pane bianco classico

Ingredienti

Acqua o latte 300 ml

Margarina/burro 1 1/2 tbs

Sale 1 tsp

Zucchero 1 tbs

Farina tipo 550 540 g

Lievito secco 1 pacchetto

Programma “BASIC”

Pane con noci e uva passa

Ingredienti

Acqua o latte 300 ml

Margarina/burro 1 1/2 tbs

Sale 1 tsp

Zucchero 2 tbs

Farina tipo 405 460 g

Lievito secco 1 pacchetto

Uva passa 85 g

Nocciole in pezzi 3 tbs

Programma “BASIC”

Aggiungere l’uva sultanina e noccioline dopo il primo processo di

impasto (segnalato da 10 cicalini).

Pane integrale

Ingredienti

Acqua 300 ml

Margarina/burro 1 1/2 tbs

Uova 1

Sale 1 tsp

Zucchero 2 tsp

Farina tipo 1050 360 g

Farina integrale 180 g

Lievito secco 1 pacchetto

Programma “WHOLE WHEAT”

Se si ritarda l’inizio del programma con la funzione timer, usare

un po’ più di acqua invece delle uova.

Pane al latticello

Ingredienti

Latticello 300 ml

Margarina/burro 1 1/2 tbs

Sale 1 tsp

Zucchero 2 tbs

Farina tipo 1050 540 g

Lievito secco 1 pacchetto

Programma “BASIC”

Pane alle cipolle

Ingredienti

Acqua 250 ml

Margarina/burro 1 tbs

Sale 1 tsp

Zucchero 2 tbs

Cipolla in pezzi grandi 1

Farina tipo 1050 540 g

Lievito secco 1 pacchetto

Programma “BASIC”

Pane ai 7 cereali

Ingredienti

Acqua 300 ml

Burro/margarina 1 1/2 tbs

Sale 1 tsp

Zucchero 2 1/2 tbs

Farina tipo 1150 240 g

Farina integrale 240 g

7 tipi di cereali 60 g

Lievito secco 1 pacchetto

Programma “WHOLE WHEAT”

Ammollare i cereali interi.

Pane ai semi di girasole

Ingredienti

Acqua 310 ml

Burro 1 tbs

Farina tipo 550 480 g

Semi di girasole 5 tbs

Sale 1 tsp

Zucchero 1 tbs

Lievito secco 1 pacchetto

Programma “BASIC”

Consiglio: È possibile sostituire i semi di girasole con i semi di

zucca. Arrostire i semi in una padella per un gusto più intenso.

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