Manual Samsung WF-B85N (page 38 of 78) (German)

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Pane bianco del contadino

Ingredienti

Latte 300 ml

Margarina/burro 2 tbs

Sale 1 1/2 tsp

Zucchero 1 1/2 tsp

Farina tipo 1050 540 g

Lievito secco 1 pacchetto

Programma “BASIC”

Pane lievitato

Ingredienti

Lievito secco 45 g

Acqua 310 ml

Margarina/burro 1 1/2 tbs

Sale 3 tsp

Zucchero 2 tbs

Farina tipo 1150 160 g

Farina tipo 1050 310 g

Lievito 1/2 pacchetto

Programma “BASIC”

Pane allo yogurt

Ingredienti

Acqua o latte 170 ml

Yogurt 150 g

Olio vegetale 1 1/2 tbs

Sale 1/2 tsp

Zucchero 2 tbs

Farina tipo 550 340 g

Lievito in polvere 1 1/4 tsp

Programma “YOGHOURT”

ATTENZIONE:

• Regolare le ricette in base al peso.

• Assicurarsi che il peso massimo delle 3 diverse impostazioni

del peso non sia superato assieme agli ingredienti.

Ricette impasto

Baguette francese

Ingredienti

Acqua 300 ml

Miele 1 tbs

Sale 1 tsp

Zucchero 1 tsp

Farina tipo 550 540 g

Lievito secco 1 pacchetto

Programma “DOUGH”

Dividere l’impasto in 2-4 parti e formare pagnotte lunghe. Lasciar

lievitare per 30-40 minuti. Tracciare una croce diagonale sulla

parte superiore e infornare.

Pizza

Ingredienti

Acqua 300 ml

Sale 3/4 tsp

Olio di oliva 1 tbs

Farina tipo 405 450 g

Zucchero 2 tsp

Lievito secco 1 pacchetto

Programma “DOUGH”

• Lavorare l’impasto, collocarlo in un contenitore rotondo e la-

sciarlo lievitare per 10 minuti. Bucherellare varie volte con una

forchetta.

• Versare salsa per pizza sull’impasto e aggiungere gli ingre-

dienti desiderati.

• Lasciar cuocere per 20 minuti.

Marmellata

Ingredienti

Frutta 500 g

Zucchero di canna “2:1“ 250g

Succo di limone 1 tbs

Programma “JAM”

• Tagliare a pezzetti la frutta prima di procedere.

• La frutta indicata di seguito è particolarmente adatta alle ricette

qui riportate: fragile, more, mirtilli o una miscela di questa frutta.

• Mettere la marmellata in bottiglie pulite, chiudere il coperchio e

collocare le bottiglie per circa 10 minuti rovesciate (per control-

lare che il coperchio sia ben chiuso)!

Marmellata d’arance

Ingredienti

Arance 400 g

Limoni 100 g

Zucchero di canna “2:1“ 250 g

Programma “JAM”

Sbucciare e tagliare a cubetti o a pezzi.

Speciﬁche tecniche

Modello: ...........................................................................BBA 3449

Alimentazione: ................................................. 220 - 240 V~, 50 Hz

Consumo energetico: ................................................... 480 - 580 W

Classe di protezione: ........................................................................I

Capacità: .................................................................................... 2 litri

(corrispondente a ca. 900 g di pane)

Peso netto: .........................................................................ca. 3,8 kg

Soggetto a modiche senza preavviso!

Questo dispositivo risponde a tutte le direttive della CE, come la

direttiva sulla compatibilità elettromagnetica e quella sul basso

voltaggio ed è prodotto secondo le più recenti norme di sicurezza.

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Samsung WF-B85N Manual

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