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Onion Bread
Ingredients
Water 250 ml
Margarine/butter 1 tbs
Salt 1 tsp
Sugar 2 tbs
Large chopped onion 1
Flour type 1050 540 g
Dry yeast 1 packet
Program “BASIC”
Seven Seeds Bread
Ingredients
Water 300 ml
Butter/margarine 1 ½ tbs
Salt 1 tsp
Sugar 2 1/2 tbs
Flour type 1150 240 g
Wholewheat our 240 g
7-seed akes 60 g
Dry yeast 1 packet
Program “WHOLE WHEAT”
Soak, if using whole seeds.
Sunower Seed Bread
Ingredients
Water 310 ml
Butter 1 tbs
Flour type 550 480 g
Sunower seeds 5 tbs
Salt 1 tsp
Sugar 1 tbs
Dry yeast 1 packet
Program “BASIC”
Tip: You can substitute sunower seeds with pumpkin seeds.
Roast the seeds once in a frying pan for more intensive taste.
Farmers White Bread
Ingredients
Milk 300 ml
Margarine/butter 2 tbs
Salt 1 1/2 tsp
Sugar 1 1/2 tsp
Flour type 1050 540 g
Dry yeast 1 packet
Program “BASIC”
Leaven Bread
Ingredients
Dry leaven 45 g
Water 310 ml
Margarine/butter 1 1/2 tbs
Salt 3 tsp
Sugar 2 tbs
Flour type 1150 160 g
Flour type 1050 310 g
Yeast 1/2 packet
Program “BASIC”
Yoghurt bread
Ingredients
Water or milk 170 ml
Yoghurt 150 g
Vegetable oil 1 1/2 tbs
Salt 1/2 tsp
Sugar 2 tbs
Flour type 550 340 g
Dry yeast 1 1/4 tsp
Program “YOGHOURT”
CAUTION:
Adjust the recipes to the appropriate weight.
Ensure that the maximum weight of the 3 different weight
settings is not exceeded together with the ingredients.
Dough Recipes
French Baguette
Ingredients
Water 300 ml
Honey 1 tbs
Salt 1 tsp
Sugar 1 tsp
Flour type 550 540 g
Dry yeast 1 packet
Program “DOUGH”
Split the dough in 2-4 parts and shape long loafs. Leave to rise for
30-40 minutes. Incise the top diagonally and bake in the oven.
Pizza
Ingredients
Water 300 ml
Salt 3/4 tsp
Olive oil 1 tbs
Flour type 405 450 g
Sugar 2 tsp
Dry yeast 1 packet
Program “DOUGH”
26


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