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Samsung WF-B105N Manual

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Pão de Sete Cereais
Ingredientes
Água 300 ml
Manteiga/margarina 1 ½ csp
Sal 1 cc
Açúcar 2 1/2 csp
Tipo de farinha 1150 240 g
Farinha integral 240 g
Flocos de sete cereais 60 g
Fermento em pó 1 pacote
Programa “WHOLE WHEAT”
Se utilizar cereais inteiros coloque-os de molho.
Pão de Girassol
Ingredientes
Água 310 ml
Manteiga 1 csp
Tipo de farinha 550 480 g
Sementes de girassol 5 csp
Sal 1 cc
Açúcar 1 csp
Fermento em pó 1 pacote
Programa “BASIC”
Sugestão: Pode substituir as sementes de girassol por semen-
tes de abóbora. Toste as sementes uma vez numa frigideira para
obter um sabor mais intenso.
Pão Branco de Lavrador
Ingredientes
Leite 300 ml
Margarina/manteiga 2 csp
Sal 1 1/2 cc
Açúcar 1 1/2 cc
Tipo de farinha 1050 540 g
Fermento em pó 1 pacote
Programa “BASIC”
Pão com Levedura
Ingredientes
Levedura seca 45 g
Água 310 ml
Margarina/manteiga 1 1/2 csp
Sal 3 cc
Açúcar 2 csp
Tipo de farinha 1150 160 g
Tipo de farinha 1050 310 g
Fermento 1/2 pacote
Programa “BASIC”
Pão de iogurte
Ingredientes
Água ou leite 170 ml
Iogurte 150 g
Óleo vegetal 1 1/2 csp
Sal 1/2 cc
Açúcar 2 csp
Tipo de farinha 550 340 g
Fermento em pó 1 1/4 cc
Programa “YOGHOURT”
ATENÇÃO:
• Ajuste as receitas ao peso apropriado.
• Certique-se de que o peso máximo, das 3 denições de
peso diferentes, não é excedido juntamente com os ingre-
dientes.
Receitas de Massa
Baguette Francesa
Ingredientes
Água 300 ml
Mel 1 csp
Sal 1 cc
Açúcar 1 cc
Tipo de farinha 550 540 g
Fermento em pó 1 pacote
Programa “DOUGH”
Espalhe a massa em 2-4 partes e carcaças longas. Deixe cres-
cer durante 30-40 minutos. Faça uma incisão diagonal na parte
superior e coza no forno.
Pizza
Ingredientes
Água 300 ml
Sal 3/4 cc
Óleo de oliva 1 csp
Tipo de farinha 405 450 g
Açúcar 2 cc
Fermento em pó 1 pacote
Programa “DOUGH”
• Estique a massa, coloque-a numa forma redonda e deixe-a
crescer durante 10 minutos. Fure várias vezes com um garfo.
• Espalhe o molho de pizza na massa e acrescente as guarni-
ções pretendidas.
• Deixe cozer durante 20 minutos.
… 62 …


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