23
Problem Cause Remedy
The ingredients are not
mixed or the bread is not
baked correctly.
Incorrect program setting Check the selected menu and the other settings.
The
START / STOP button was
touched while the machine was
working (The program was ended
early.)
Do not use the ingredients and start over again
The lid was opened several times
while the bread maker was working
Do not open the lid after the last rising (if at least “1:30” is shown on
the display). Ensure that the lid is properly closed after opening.
Long power failure while the machine
was working
Do not use the ingredients and start over again.
The rotation of the kneading hooks is
blocked
Check if the kneading hooks are blocked by grains, etc. Pull out the
baking tin and check whether the drive shafts turn. If this is not the
case contact the customer service.
The appliance does not
start. 5 buzzers will sound.
The display shows “HOE”.
The appliance is still hot after the last
baking cycle
Remove the baking tin and leave the appliance to cool. Then
replace the baking tin, reset the program and start again.
Mistakes with the Recipes
Problem Cause Remedy
The bread rises too fast Too much yeast, too much our, not enough salt, or several of these causes a/b
The bread does not rise at all or
not enough
No yeast at all or too little yeast a/b
Old or stale yeast d
Liquid too hot c
The yeast has come into contact with the liquid d
Wrong our type or stale our d
Too much or not enough liquid a/b/g
Not enough sugar a/b
The dough rises too much and
spills over the baking tin
If the water is too soft the yeast ferments more f/k
Too much milk affects the fermentation of the yeast c
The bread goes down in the
middle
The dough volume is larger than the tin and the bread goes down a/f
The fermentation is too short or too fast owing to the excessive temperature of the
water or the baking chamber or to the excessive moistness.
c/h/i
No salt at all or too little salt a/b
Too much liquid h
Heavy, lumpy structure. Too much our or not enough liquid a/b/g
Not enough yeast or sugar a/b
Too much fruit, wholewheat or one of the other ingredients b
Old or stale our d
The bread is not baked in the
center
Too much or nor enough liquid a/b/g
Too much humidity h
Recipe with moist ingredients such as yogurt g
Open or coarse structure or too
many holes
Too much water g
No salt b
High humidity, water too hot h/i
Too much liquid c
Mushroomlike, unbaked surface Bread volume to big for the tin a/f
Too much our, especially for white bread f
Too much yeast or not enough salt a/b
Too much sugar a/b
Sweet ingredients besides the sugar b
The bread slices are unequal or
lumpy
Bread not cooled enough (the vapor has not escaped)
j
Flour deposits on the bread crust The our was not worked well on the sides during the kneading g/i
