444826
103
Zoom out
Zoom in
Previous page
1/121
Next page
English_97
To clean the lens
Use an optional air blower to blow out dirt and other small object. Do not wipe the lens with cloth or your fingers.
If necessary, wipe gently with lens cleaning paper.
- Mould may form if the lens is left dirty.
- If the lens looks dimmer, turn off the memory camcorder and leave it for about 1 hour.
ADDITIONAL INFORMATION
Storage media
Be sure to follow the guidelines below to prevent corruption or damage to your recorded data.
- Do not bend or drop the storage media, or subject it to strong pressure, jolts or vibrations.
- Do not splash the storage media with water.
- Do not use, replace, or store the storage media in locations that are exposed to strong static electricity or
electrical noise.
- Do not turn off the camcorder power or remove the battery or AC power adaptor during recording, playback,
or when otherwise accessing the storage media.
- Do not bring the storage media near objects that have a strong magnetic field or that emit strong
electromagnetic waves.
- Do not store the storage media in locations with high temperature or high humidity.
- Do not touch the metal parts.
Copy the recorded files to your PC. Samsung shall not be responsible for any lost data.
(It is recommended that you copy the data from your PC to other media for storage.)
A malfunction may cause the storage media to fail to operate properly. Samsung will not provide any
compensation for any lost contents.
Refer to pages 37-43 for details.
LCD screen
To prevent damage to the LCD screen
- Do not push it too hard or knock it on anything.
- Do not place the camcorder with LCD screen on the bottom.
To prolong service life, avoid rubbing it with a coarse cloth.
Be aware of the following phenomena for LCD screen use. They are not malfunctions.
- While using the camcorder, the surface around the LCD screen may heat up.
- If you leave power on for a long time, the surface around the LCD screen becomes hot.
103


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung VP-MX20H at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung VP-MX20H in the language / languages: English as an attachment in your email.

The manual is 9,2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Samsung VP-MX20H

Samsung VP-MX20H User Manual - German - 121 pages

Samsung VP-MX20H User Manual - Dutch - 121 pages

Samsung VP-MX20H Quick start guide - All languages - 177 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info