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LEBENSMITTEL LAG E R N
AU F B E WA H RUNG TIEFGEKÜHLTER NAHRU N G S M I T T E L
AU F B E WA H R UNG VON NAHRUNGSMITTELN IM KÜHLABTEIL
Fachboden aus Hartglas
Kann unbedenklich verwendet
werden, da er beim Herunterfallen
nicht zerbrechen kann.
Kühlfach (Option)
Bewahrt den Geschmack der
Lebensmittel und hält sie länger
frisch. Lagern Sie hierse,
Fleisch, Imbisse, Fisch oder
andere schnell zu verwendende Lebensmittel.
Gesefach mit hoher
F e u c h t i g k e i t
r die Lagerung von Gemüse.
Dieses Fach schlit luftdicht.
Daher wirkt das Kühlsystem auf die hier
gelagerten Nahrungsmittel nicht direkt ein.
E s verhindert Wasserverlust in den Nahrungs-
mitteln und hält diese länger frisch.
O b s t f a c h
Für die Lagerung von Obst.
Es verhindert Wasserverlust in
den Nahrungsmitteln undlt
diese lange frisch.
Fach für Milchprodukte
r die Aufbewahrung
von fetthaltigen Lebens-
mitteln wie Butter und
K ä s e .
M e h r z w e c k a b l a g e
Zur Aufbewahrung von
kleinen Packungen
wie Milch und Joghurt.
Spezialkühlfach
(Modell mit Kleines
F a c h )
Zur Aufbewahrung
von ufig benötigten
Produkten, zum Beispiel Getränken.
G e t r ä n k e f a c h
Zur Aufbewahrung
von Flaschen,
chsen und ten.
E i e r f a c h
Legen Sie die Eier in das Eierfach, und
stellen Sie es auf die Hartglasplatte.
M e h r z w e c k a b l a g e
Für kleine Pakete mit tiefgefrorenen Lebensmitteln.
Fachboden aus Hartglas
r alle Arten von tiefgefrorenen Lebensmitteln.
SR-S2026-DEU 3/29/59 6:30 PM Page 10
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