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Tiroir supérieur du congélateur
• Rangement des aliments congelés tels que
la glace.
Tiroir intermédiaire/inférieur du
congélateur
• Rangement de la viande et du poisson frais
ou des aliments secs, divisés en petites
portions.
B. Congélateur
Emballage des aliments
Emballez les aliments en portions adaptées à vos besoins.
Les portions de fruits et de légumes ne doivent pas dépasser 1 kg, celles de viande peuvent
atteindre 2,5 kg.
Les petites portions congèlent plus rapidement et permettent de mieux préserver la qualité des
aliments lors de la décongélation et de la préparation des plats.
Il est important de conditionner les aliments dans des sacs ou récipients hermétiques avant de
les congeler pour éviter qu’ils perdent leur goût ou se déshydratent.
Emballez les aliments, expulsez l’air et fermez hermétiquement le sac ou le récipient.
Emballages appropriés :
Sacs en plastique, film étirable, papier d’aluminium et barquettes pour congélation. Vous pouvez
vous procurer ces emballages chez vos commerçants habituels.
Emballages inappropriés :
Papier d’emballage, sulfurisé ou cellophane, sacs poubelles ou sachets ayant déjà été utilisés.
Dispositifs d’étanchéité appropriés :
Elastiques, agrafes en plastique, cordelettes, liens pour sacs congélation ou dispositif similaire.
Les films et sacs plastiques peuvent être scellés à l’aide d’un fer ou d’une presse spéciale.
Avant de placer le paquet dans le congélateur, apposez-y une étiquette portant la
désignation du contenu et la date de congélation.
Remarque
D00998F(FR) 2/4/02 11:35 AM Page 9
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