70 • Operations SAM4S NR-500 Series Manual
Soft Check
Opening a Soft Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the TABLE key:
TABLE3
3. If required, enter the number of guests
and press the GUEST key:
GUEST2
4. Register the items you wish to sell.
5. To total the posting, press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
07/21/2014 MON 08:33
CHECK #
#123
TABLE #3
GUEST #2
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD
$17.00
CLERK 01 000011 00001
Note: If a table number entry is required for all guest checks, and checks are
assigned by register, the check will be assigned by the register when the table # is
entered.