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Külmiku ja sügavkülmiku säilitustabel
Värskuse kestvus sõltub temperatuurist ja kokkupuutest niiskusega. Kuna säilivuskuupäevad ei taga toote
ohutut kasutamist, vaadake allolevat tabelit ja järgige toodud näpunäiteid.
Piimatooted
Toode Külmik Sügavkülmik
Piim 1 nädal 1 kuu
Või 2 nädalat 12 kuud
Jäätis - 2–3 nädalat
Naturaalne juust 1 kuu 4–6 kuud
Toorjuust 2 nädalat Ei ole soovitatav
Jogurt 1 kuu -
Liha
Toode Külmik Sügavkülmik
Toored praetükid, lõigud 3–4 päeva 2–3 kuud
Toores hakkliha, tükid hautise
jaoks 1–2 päeva 3–4 kuud
Peekon 7 päeva 1 kuu
Sea-, veise- ja kalkunilihast
toorvorst 1–2 päeva 1–2 kuud
Linnuliha/munad
Toode Külmik Sügavkülmik
Toores linnuliha 2 päeva 6–8 kuud
Linnulihasalat 1 päev -
Toored koorega munad 2–4 nädalat Ei ole soovitatav
Kala/mereannid
Toode Külmik Sügavkülmik
Toores kala 1–2 päeva 3–6 kuud
Küpsetatud kala 3–4 päeva 1 kuu
Kalasalat 1 päev Ei ole soovitatav
Kuivatatud või marineeritud kala 3–4 nädalat -
RT5000_6000_DA68-04283F-00.indb 92 2020-12-22  10:33:45
92


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