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MODE D’EMPLOI
GUIDE DE CONSERVATION DES ALIMENTS
CONSERVATION DES ALIMENTS DANS LE CONGÉLATEUR
Clayette en verre trempé
• Permet de conserver tous types d’aliments congelés.
Balconnet
• Permet de conserver des aliments conditionnés dans de petits
emballages.
Bacs en plastique
• Permettent de conserver la viande et les aliments secs. Les
aliments doivent être enveloppés correctement dans une feuille
d’aluminium ou rangés dans des récipients prévus à cet effet.
Protection
AVERTISSEMENT
Retirez la protection lorsque vous utilisez le distributeur de glace.
ATTENTION
Ne mettez jamais les doigts, les mains ou tout autre objet dans le distributeur ou la réserve de
glace. Vous risqueriez de vous blesser ou d’endommager l’appareil.
Vous pouvez augmenter le
volume de rangement en retirant
les bacs et la réserve de glace.
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