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Anhang
Deutsch72
Tabelle zur Lagerung in Kühl- und Gefrierschränken
Wie lange Lebensmittel frisch bleiben, hängt von Temperatur und der Feuchtigkeitseinwirkung ab. Da die
Angaben auf dem Produkt für die sichere Verwendung eines Produkts nicht verlässlich sind, schlagen Sie
in dieser Tabelle nach und befolgen Sie diese Tipps.
Milchprodukte
Produkt Kühl-/Gefrierkombination Gefrierabteil
Milch 1 Woche 1 Monat
Butter 2 Wochen 12 Monate
Eiskreme -2-3 Wochen
Naturkäse 1 Monat 4-6 Monate
Frischkäse 2 Wochen Nicht empfehlenswert
Joghurt 1 Monat -
Fleisch
Produkt Kühl-/Gefrierkombination Gefrierabteil
Frischer Braten, Steaks, Koteletts 3-4 Tage 2-3 Monate
Frisches Hackeisch,
Suppeneisch 1-2 Tage 3-4 Monate
Speck 7 Tage 1 Monat
Wurst, Rohes vom Schwein, Rind,
Pute 1-2 Tage 1-2 Monate
Geügel/Eier
Produkt Kühl-/Gefrierkombination Gefrierabteil
Frisches Geügel 2 Tage 6-8 Monate
Geügelsalat 1 Tag -
Eier, frisch in der Schale 2-4 Wochen Nicht empfehlenswert
Untitled-13 72 2021-01-08  3:34:38
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