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9
MODE D’EMPLOI
GUIDE DE STOCKAGE DES ALIMENTS
• Les aliments stockés à des températures ambiantes inférieures ou égales à 5
o
C risquent de geler.
REMARQUE
Bac à fruits et légumes (supérieur)
• Permet de stocker des fruits.
• Ce compartiment conserve la fraîcheur pendant longtemps en évitant le
dessèchement des aliments.
Si vous désirez plus d’espace de stockage, il suffit d’enlever ce bac.
Bac à légumes (inférieur)
• Permet de stocker des légumes.
• Ce compartiment est imperméable à l’air et conserve l’humidité et la fraîcheur
des aliments pendant longtemps parce que ceux-ci ne sont pas directement
en contact avec le système de refroidissement de l’appareil.
Casier à produits laitiers
• Permet de stocker des aliments gras comme le beurre et le fromage.
Balconnet
• Permet de stocker des produits laitiers comme le lait et le yaourt conditionnés
dans de petits emballages.
Porte-bouteilles
• Permet de stocker des bouteilles, des cannettes et des briques.
Casier à oeufs
• Placez les oeufs dans le casier, puis posez-le sur la clayette en verre trempé.
DA99-00288D(0.1) 3/9/04 6:22 PM Page 9
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