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BEDIENUNGSANLEITUNG
HINWEISE ZUR LAGERUNG VON LEBENSMITTELN
• Lebensmittel, die bei Umgebungstemperaturen von 5
o
C oder niedriger eingelagert werden, können
einfrieren.
Hinweis
Schubfach für frisches Obst und Salat (oberes)
• Zur Lagerung von Obst.
• Dieses Fach bewahrt die Frische über einen längeren Zeitraum, indem der
Feuchtigkeitsgehalt der Lebensmittel beibehalten wird.
Wenn Sie mehr Lagerraum benötigen, nehmen Sie das Schubfach einfach
heraus.
Schubfach für frischen Salat (unteres)
• Zur Lagerung von Gemüse.
• Dieses Fach ist luftdicht abgeschlossen und bewahrt den Feuchtigkeitsgehalt
und die Frische der Lebensmittel für lange Zeit, da die in ihm gelagerten
Produkte nicht direkt vom Kühlsystem des Gerät beeinflusst werden.
Fach für Milchprodukte
• Zur Lagerung von fetthaltigen Lebensmitteln wie Butter und Käse.
Lebensmittelfach
• Zur Lagerung von Milch und Joghurt in kleinen Verpackungen.
Flaschenfach
• Zur Lagerung einer Vielzahl von Flaschen, Dosen und Kartons.
Eierfach
• Legen Sie die Eier in das Eierfach und stellen Sie dieses dann auf den
Fachboden aus Sicherheitsglas.
DA99-00288E-D(0.1) 3/9/04 7:32 PM Page 9
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