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Instrucciones sobre la temperatura
Temperatura recomendada
Ajuste perfecto de temperatura para el almacenamiento de alimentos:
Frigoríco: 3 °C
Congelador : -19 °C
NOTA
El ajuste de temperatura óptimo de cada compartimento depende de la temperatura ambiente. Por encima
de la temperatura ambiente se basa en la temperatura ambiente de 25 °C.
Enfriamiento rápido
Enfriamiento rápido acelera el proceso de enfriamiento con la velocidad máxima del ventilador. El
frigoríco funciona a la máxima velocidad durante dos horas y media, y luego vuelve a la temperatura
anterior.
Congelación rápida
Congelación rápida acelera el proceso de congelación a su máxima velocidad. El congelador funciona a
la máxima velocidad durante 50 horas y luego vuelve a la temperatura anterior. Para congelar grandes
cantidades de alimentos, active Congelación rápida al menos 20 horas antes de guardar alimentos en el
congelador.
NOTA
El uso de esta función aumenta el consumo energético del frigoríco. No se olvide de desactivarla cuando
no la utilice y restablezca el ajuste de temperatura original del congelador.
Cómo almacenar para una mejor conservación (solo modelos aplicables)
Tape los alimentos para que retengan la humedad y para evitar que adquieran olores de otros alimentos.
Los grandes recipientes de comida como sopas o guisos deben dividirse en porciones menores y
colocarse en recipientes menos profundos antes de refrigerarse. Los cortes grandes de carne o las aves
enteras deben dividirse en trozos más pequeños y colocarse en recipientes menos profundos antes de
refrigerarse.
Untitled-18 78 2022-11-01  5:51:02
926


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