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Samsung RF65A977FB1 Manual

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Colocación de los alimentos
Estantes Los estantes deben poder ajustarse para almacenar diferentes
envases.
Compartimento especializado
(solo modelos aplicables)
Los cajones sellados son el ambiente perfecto para almacenar frutas
y verduras. Las verduras necesitan condiciones de mayor humedad,
mientas que las frutas necesitan condiciones de menor humedad.
Los cajones de verduras están equipados con dispositivos de control
que controlan el nivel de humedad. (*En función del modelo y
opciones) Un cajón para carne con temperatura regulable maximiza el
tiempo de almacenamiento de carnes y quesos.
Almacenamiento en la puerta
No almacene alimentos perecederos en la puerta. Los huevos deben
almacenarse en el cartón o en una estante. La temperatura en los
compartimentos de almacenamiento de la puerta uctúa más que
la temperatura del armario. Mantenga la puerta cerrada el mayor
tiempo posible.
Compartimento del congelador En el compartimento del congelador puede almacenar comida
congelada, hacer cubos de hielo y congelar comida fresca.
NOTA
Congele únicamente alimentos frescos y en buen estado. Mantenga separados los alimentos que vaya a
congelar y los ya congelados. Para que los alimentos no pierdan su aroma ni se sequen, colóquelos en
recipientes herméticos.
Cuadro de almacenamiento del frigoríco y el congelador
La duración en que los alimentos permanecen frescos depende de la temperatura y de la exposición a la
humedad. Puesto que las fechas en los productos no son una guía para su consumo seguro, consulte este
cuadro y siga estos consejos.
Productos lácteos
Producto Frigoríco Congelador
Leche 1 semana 1 mes
Mantequilla 2 semanas 12 meses
Helado -2-3 semanas
Queso natural 1 mes 4-6 meses
Queso para untar 2 semanas No recomendado
Yogur 1 mes -
Untitled-18 79 2022-11-01  5:51:02
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