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English 25
Operation (NZ8*****8**)
Max Boost
The Max Boost function makes additional power available to the each cooking
zones. (example : bring a large volume of water to the boil)
After Max Boost times, the cooking zones automatically sets back to the highest
heat setting.
NOTE
In certain circumstances, the Max Boost function may be deactivated
automatically to protect the internal electronic components of the hob.
For example, It is impossible to output max power on Flex zone rear and Flex
zone front at the same time.
Refer to your model’s Cooking zones specication for Max Boost time.
Power management
The cooking zones have a maximum power available to them.
If this power range is exceeded by switching on the Max Boost function, Power
Management automatically reduces the power level of cooking zone.
The display for this cooking zone alternates for some seconds between the set
power level and the maximum possible power level. After then, the display
changes from the set power level to maximum possible power level.
Using the Flex zone (Only for Flex zone applied models)
The Flex function can operate complete left side cooking zone for using large size
cookware. (example : oval cookware, sh kettle)
1. Press the Flex zone key.
2. For setting and adjusting the power level, use the Power level key.
NOTE
Press the Flex zone key during operating, Flex zone function will be off.
If you press the Flex zone key while each burner operation different level,
burner set at a high level.
Suggested settings for cooking specic foods
The numbers in the table below are guidelines. The power level required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Power level Cooking method Examples for Use
14-15 Warming /
Sautéing / Frying
Warming large amounts of liquid, boiling
noodles, searing meat, browning goulash,
braising meat
8-11 Intensive frying Steak, sirloin, hash browns, sausages,
pancakes / griddle cakes
7-10 Frying Schnitzel / chops, liver, sh, rissoles, fried
eggs
5-7 Boiling Cooking up to 1.5 l liquid, potatoes,
vegetables
2-4 Steaming /
Stewing / Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2 Melting Melting butter, dissolving gelatine, melting
chocolate
NOTE
You will need to adjust the power level according to specic cookware and foods.
25


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