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Vor der ersten Verwendung
Vor der ersten Verwendung
Erhitzen mit Induktion
A
B
C
A. Induktionsspule
B. Wirbelströme
C. Elektronische Schaltkreise
Das Wirkprinzip beim Erhitzen mit Induktion:
Wenn Sie einen Topf auf die Kochzone stellen,
werden durch Induktion Wirbelströme im
Boden des Topfs erzeugt. Dadurch steigt dessen
Temperatur sofort an.
Schneller kochen und braten: Da der Topf und
nicht zuerst das Glas erhitzt wird, ist die Efzienz
höher als bei anderen Systemen, denn es geht
keine Wärme verloren. Fast die gesamte Energie
wird absorbiert und in Wärme umgewandelt.
Bedienfeld
01 02 02 02 05 0401 01
09 06
06
06 06
06
01 02 07 03 08
01 Sensortasten zum Auswählen der Kochzone
02 Sensortasten für die Leistungsstufe
03 Sensortaste „Kindersicherung“
04 Ein/Aus-Sensortaste
05 Timer-Sensortaste und Timer-Anzeige
06 Anzeigen für Leistungsstufe und Restwärme
07 Warmhalten
08 Pause
09 Sensortaste zum Auswählen der Kombi-Kochzone
NZ84T7NC6RK_EG_DG68-01202B-00_DE.indd 12 9/18/2019 12:50:58 PM
12


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