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Utilisation de la table de cuisson
Utilisation de la table de cuisson
Suggestion de réglages pour la cuisson d'aliments spéciques
Les chiffres répertoriés dans le tableau ci-dessous sont donnés à titre indicatif. Les
suggestions de réglages pour les différents modes de cuisson présentés reposent sur
plusieurs variables, parmi lesquelles la qualité des plats à cuisson ainsi que la nature et la
quantité des aliments.
Commutateur Réglage Méthode de cuisson Exemples d'utilisation
14-15
Faire réchauffer
Faire sauter
Faire frire
Faire bouillir de grandes
quantités de liquide, faire cuire
des pâtes, saisir la viande,
goulache, viande à braiser
10-13
Cuisson haute température
Faire frire
Bifteck, surlonge, pommes de
terre rissolées, crêpes
8-9 Faire frire
Escalope, côtelettes, foie, poisson,
rissole, œufs sur le plat
6-7 Faire bouillir
Faire bouillir des pommes de
terre ou des légumes dans 1,5 l
de liquide
3-5
Cuire à l'étuvée
Faire mijoter
Faire bouillir
Cuire à l'étuvée ou faire mijoter
de petites quantités de légumes,
cuire du riz et des laitages
1-2 Faire fondre
Faire fondre du beurre ou du
chocolat, dissoudre de la gélatine
REMARQUE
Les valeurs indiquées dans le tableau ci-
dessus sont données à titre indicatif.
REMARQUE
Les réglages devront être adaptés en
fonction de l'ustensile utilisé et du type
d'aliment.
NZ84J9770EK_EF_DG68-00626A-00_FR.indd 40 2015-01-15  2:56:38
40


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