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INSTALLATION DE LA TABLE DE
CUISSON
9
9 Consignes de sécurité pour l'installateur
10 Raccordement à la prise d'alimentation secteur
12 Installation de l'appareil sur le plan de travail
PIÈCES ET CARACTÉRISTIQUES
15
15 Zones de cuisson
15 Tableau de commande
16 Composants
16 Chauage par induction
17 Principales caractéristiques de l'appareil
18 Dispositif d'arrêt de sécurité
19 Témoin de chaleur résiduelle
19 Détection de la température
AVANT DE COMMENCER
20
20 Premier nettoyage
UTILISATION DE LA TABLE DE
CUISSON
20
20 Récipients pour les zones de cuisson à
induction
21 Teste d'aptitude à l'emploi
21 Taille des récipients
21 Bruits de fonctionnement
22 Utilisation d'ustensiles adaptés
23 Utilisation des touches sensitives
23 Mise sous tension de l'appareil
23 Sélectionnez la zone de cuisson et le réglage de
la température.
24 Mise hors tension de l'appareil
24 Mise hors tension d'une zone de cuisson
24 Utilisation de la sécurité enfants
25 Minuterie
27 Commande Pleine puissance
27 Gestion de la puissance
28 maintien au chaud
28 Pause
29 Commande Bridge
29 ACTIVATION/DÉSACTIVATION DU SON
30 Suggestion de réglages pour la cuisson
d'aliments spécifiques
NETTOYAGE ET ENTRETIEN
31
31 Table de cuisson
33 Cadre de la table de cuisson (en option)
33 Pour éviter d'endommager votre appareil
GARANTIE ET ASSISTANCE
34
34 Questions fréquentes et dépannage
36 Assistance
CARACTÉRISTIQUES TECHNIQUES
37
37 Caractéristiques techniques
37 Zones de cuisson
(Best)NZ84F7NC6AB_EF_DG68-00513A-01_FR.indd 8 2013-04-18 �� 6:50:36
8


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