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15table des matières_
Table des matières
Table des matières
Installation de la table de cuisson Instructions de sécurité pour l'installateur
Connecter l'appareil à l'alimentation électrique
Installer le plan de travail
Zones de cuisson
Clavier de commandes
Pièces
Chauffage à induction
Principales caractéristiques de votre appareil
Éteindre en sécurité
Afficheur chaleur résiduelle
Détecteur température
Nettoyage initial
Récipients convenables
Test d'adéquation
Taille de récipient
Bruit en cours de cuisson
Utiliser un récipient compatible
Utilisation des touches contrôles détecteurs
Mettre l'appareil en "Marche"
Choisir la zone de cuisine, régler la puissance
Mettre l'appareil en "Arrêt"
Mettre une zone de cuisson en "Arrêt"
Utilisation du verrouillage sécurité enfant
Minuterie
Puissance maximum
Contrôle de la puissance
Suggestion des réglages à propos de certaines
nourritures
Table de cuisson à induction
Cadre de la table (Option)
Éviter d'abimer votre appareil
FAQS et dépannage
SERVICES
Données techniques
Zones de cuissons
Pièces et caractéristiques
Avant l'utilisation
Utilisation de la table de cuisson
Nettoyage et entretient
Garantie et services
Données techniques
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