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nettoyage et entretien _29
NETTOYAGE ET ENTRETIEN
Salissures spécifiques
1. Enlevez immédiatement les traces de sucre brûlé, de plastique
fondu, d'aluminium ou de tout autre produit à l'aide du grattoir
lorsqu'elles sont encore chaudes.
Faites attention à ne pas vous brûler lorsque vous utilisez le
grattoir sur une surface de cuisson chaude.
2. Nettoyez la table de cuisson comme d'ordinaire lorsqu'elle est
refroidie. Si sur une zone de cuisson une substance a fondu et
a cuit, réchauez-la à nouveau pour la nettoyer.
Les rayures ou taches sombres causées
par exemple par les bords rugueux d'une
casserole ne peuvent pas être enlevées.
Ces taches n'entravent cependant pas le
fonctionnement normal de la table.
CADRE DE LA TABLE DE CUISSON (EN OPTION)
N'utilisez jamais de vinaigre, jus de citron ou détartrant pour
nettoyer le cadre de la table de cuisson. Des taches sombres
risqueraient d'apparaître.
1. Nettoyez le cadre à l'aide d'un chion humide.
2. Humidifiez légèrement les taches ayant séché à l'aide d'un
chion humide. Essuyez et séchez.
AVERTISSEMENT
AVERTISSEMENT
NZ64F5RD9AB_EF_DG68-00520A_FR.indd 29 2013-05-02  4:01:31
29


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