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INSTALLATION DE LA
TABLE DE CUISSON
9
9 Consignes de sécurité pour l'installateur
10 Raccordement à la prise d'alimentation
secteur
12 Installation de l'appareil sur le plan de
travail
PIÈCES ET
CARACTÉRISTIQUES
14
14 Zones de cuisson
14 Tableau de commande
15 Composants
15 Principales caractéristiques de l'appareil
16 Dispositif d'arrêt de sécurité
17 Témoin de chaleur résiduelle
AVANT DE COMMENCER
17
17 Premier nettoyage
UTILISATION DE LA TABLE
DE CUISSON
18
18 Utilisation d'ustensiles adaptés
20 Utilisation des touches sensitives
20 Mise sous tension de l'appareil
20 Contrôle de la température
21 Mise hors tension de l'appareil
21 Utilisation de la zone de cuisson faitout
22 Utilisation de la double zone de cuisson
22 Mise hors tension d'une zone de cuisson
23 Utilisation de la sécurité enfants
24 Minuterie
24 Réglage du dispositif d'arrêt de sécurité
25 Minuterie pour cuisson programmée
26 Verrouillage et déverrouillage du tableau
de commande
27 Suggestion de réglages pour la cuisson
d'aliments spécifiques
NETTOYAGE ET ENTRETIEN
28
28 Table de cuisson
29 Cadre de la table de cuisson (en option)
30 Pour éviter d'endommager votre appareil
GARANTIE ET ASSISTANCE
31
31 Questions fréquentes et dépannage
33 Assistance
CARACTÉRISTIQUES
TECHNIQUES
34
34 Caractéristiques techniques
34 Zones de cuisson
NZ64F5RD9AB_EF_DG68-00520A_FR.indd 8 2013-05-02  4:01:25
8


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