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Antes de empezar
Antes de empezar
Calentamiento por inducción
A
B
C
A. Bobina de inducción
B. Corrientes inducidas
C. Circuitos electrónicos
El principio del calentamiento por
inducción: Cuando coloca el utensilio
de cocina en una zona de cocción y
la enciende, los circuitos electrónicos
de la placa de inducción producen
«corrientes inducidas» en el fondo
del utensilio de cocina que elevan
instantáneamente la temperatura de
la misma.
Mayor velocidad de cocción y fritura:
Debido a que se calienta directamente
la olla y no el cristal, la ecacia es
mayor que en otros sistemas porque
no se pierde calor. La mayor parte de
la energía absorbida se transforma en
calor.
Panel de control
Panel de control 1 - NZ64B4016**
01 02 03 04
05 05
08 06
07
Panel de control 2 - NZ64B4015**
01 02 03 04 06
05 05
07
09
01
Encendido/
apagado Para activar y desactivar la placa de cocción.
02
Temporizador Para encender o apagar el temporizador y programarlo.
03
Mantener
caliente Para mantener calientes los alimentos cocinados.
04
Pausa y
bloqueo
Para poner todas las zonas de cocción en la posición
de baja potencia. Pulse 3 segundos para bloquear o
desbloquear el panel de control. (Bloqueo de seguridad
para niños)
05
Zona de
cocción Para seleccionar la zona de cocción.
06
Max Boost Para activar la función.
07
Indicador Paramostrar los ajustes de calor, el calor residual y la
conexión Wi-Fi.
08
Barra de control Para establecer un ajuste de calor y aumentar o
disminuir el tiempo.
09
Botones de control Para establecer un ajuste de calor y aumentar o
disminuir el tiempo.
600


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