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16 Slovenščina
Pred začetkom
Pred začetkom
Pravilna namestitev
Pravilno Nepravilno
Posoda z ravnim dnom in ravnimi
stranmi
Posoda z ukrivljenim ali upognjenim
dnom ali stranmi
Posoda je skladna ali presega
priporočeno minimalno velikost za
kuhalno mesto.
Posoda ne dosega minimalne
velikosti, ki je potrebna za trenutno
kuhalno mesto.
Posoda se v celoti nahaja na površini
plošče.
Posoda se nahaja na obrobi plošče
in se ne nahaja v celoti na površini
plošče.
Posoda je primerno uravnotežena. Težek ročaj povzroči nagib posode.
Če uporabljate veliko posodo z majhnim
železno-magnetnim elementom, se
ogreje samo železno-magnetni element.
Posledično se toplota morda ne bo
enakomerno porazdelila.
Test ustreznosti
Posoda je primerna za indukcijsko kuhanje,
če se magnet oprijema dna posode in je
posoda s strani proizvajalca označena kot
ustrezna.
Dobro posodo lahko prepoznate po njenem dnu. Dno mora biti debelo in
ravno, kolikor je to mogoče.
Ob nakupu nove posode bodite posebej pozorni na premer dna. Proizvajalci
pogosto navajajo samo premer zgornjega roba.
Ne uporabljajte posode, ki ima poškodovano dno z ostrimi robovi ali utori.
Poškodovana posoda lahko nepopravljivo opraska keramično ploščo, če jo
potisnete po površini.
V hladnem stanju so dna posode običajno upognjena nekoliko navznoter
(konkavno). Ne smejo biti upognjena navzven (konveksno).
Če želite uporabiti posebno vrsto posode, npr. tlačni kuhalnik, ponev za
kuhanje ali vok, upoštevajte navodila proizvajalca.
464


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