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Cooking Smart
Cooking Smart
Food Accessory Level Type of heating Steam
level
Temp.
(°C)
Time
(min.)
Cheese
cake Wire rack 1Med 150-160 60-70
Bread rolls Universal
tray 1Low 180-190 15-25
Broccoli
orets *
Steam
container A- - 10-15
Peeled
potato
halves *
Steam
container A - - 25-35
Fish llet * Steam
container A- - 15-25
Boiled
eggs *
Steam
container A- - 13-18
NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
Availability of the cook modes depends on the oven model.
You can also use upper or lower zone only to save power. The cooking time can be
extended when you use separated zone. We recommend preheat the oven for best
results.
Upper
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Potato gratin
Wire rack,
22-24 cm oven
dish
4160-170 40-50
Scones Universal tray 4180-190 30-35
Lasagne
Wire rack,
22-24 cm oven
dish
4180-190 25-35
Chicken,
drumstick *
Wire rack +
Universal tray
4
4230-250 30-35
* Do not preheat the oven.
Lower
Food Accessory Level Type of heating Steam
level
Temp.
(°C)
Time
(min.)
Dutch loaf
cake
Wire rack,
24 cm loaf
cake tin
1-170-180 50-60
Apple pie Wire rack,
Ø 20 cm tin 1-160-170 70-80
Homemade
pizza,
1.0-1.2 kg
Universal
tray 1 - 190-210 15-20
Croissants Universal
tray 1Low 180-190 15-20
518


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