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4. Steam cook
Fill the reservoir with drinkable water up to max line for steam cooking.
Type of food Accessory Level Type of
heating Time (min.)
Broccoli orets
0.5 kg Steam container A12-15
Steamed eggs
10 ea Steam container A15-18
Peeled potatoes
0.5 kg Steam container A18-23
Frozen salmon Steam container A18-23
NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast Wire rack 5300
(Max.) 1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
300
(Max.)
1st 15-18
2nd 5-8
* Turn over after  of the cooking time.
3. Roasting
Type of food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
1.3-1.5 kg
Wire rack +
Universal tray
(to catch drippings)
3
1200 60-75
Whole
chicken *
1.5-1.7 kg
Wire rack +
Universal tray
(to catch drippings)
3
1200 70-85
* Turn over after half of time.
530


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