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Samsung NV7B676 Manual

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40 English
Cooking Smart
Cooking Smart
NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack +
Universal tray
3
180-100 3-4
Pork roast Wire rack +
Universal tray
3
180-100 4-5
Lamb roast Wire rack +
Universal tray
3
180-100 3-4
Duck breast Wire rack +
Universal tray
3
180-100 2-3
Steam Bottom Heat + Convection
We recommend to preheat the oven with steam mode for crispy baking.
Food Accessory Level Steam
level Temp. (°C) Time
(min.)
Homemade pizza Universal tray 2Med 190-200 15-20
Self-rising pizza Universal tray 2Med 190-210 15-20
Quiche Wire rack 2Low 180-190 25-35
Bread rolls Universal tray 2Low 180-190 15-25
Foccacia Wire rack 2Low 200-210 15-25
Steam Cook (applicable models only)
This Steam Cook mode allows you to use of a wide range of recipes.
Be sure to use steam container for steam cook and ll the reservoir with drinkable
water up to max line.
Food Accessory Level Time (min.)
Broccoli orets Steam container 10-15
Sliced vegetables
(Courgette, carrot, bell pepper) Steam container A10-20
Green asparagus Steam container A15-20
White asparagus Steam container A15-20
Green beans Steam container A15-20
Brussel sprouts Steam container A15-20
Peeled potato halves Steam container A25-35
Fish llet Steam container A15-25
Mussels Steam container A10-20
Prawns Steam container A10-20
Chicken breast Steam container A20-30
Boiled eggs Steam container A13-18
… 516 …


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