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Slim koken
Slim koken
4. Koken met stoom
Vul het reservoir met drinkwater tot de lijn max. voor bereiding met stoom.
Type gerecht Onderdeel Niveau Verwarmingstype Tijd (min.)
Broccoliroosjes
0,5 kg Stoomcontainer A 12-15
Gestoomde eieren
10 st. Stoomcontainer A 15-18
Geschilde aardappelen
0,5 kg Stoomcontainer A 18-23
Bevroren zalm Stoomcontainer A 18-23
OPMERKING
Niveau A heeft betrekking op een rek uitsluitend voor de stoomcontainer. Zie paragraaf
Accessoires op pagina 14 voor de exacte plaats van niveau A.
2. Grillen
Verwarm de lege oven gedurende 5 minuten met de functie Grote grill.
Type gerecht Onderdeel Niveau
Verwarmingstype
Temp. (°C) Tijd (min.)
Tosti's van
witbrood Rooster 5 300 (max.) 1-2
Hamburgers *
(12 stuks)
Inzetstuk voor
rooster en universele
plaat (voor opvangen
van vet)
4
1300 (max.) 1e 15-18
2e 5-8
* Omdraaien na  van de bereidingstijd.
3. Roosteren
Type gerecht Onderdeel Niveau
Verwarmingstype
Temp. (°C) Tijd (min.)
Hele kip *
1,3-1,5 kg
Inzetstuk voor
rooster en universele
plaat (voor opvangen
van vet)
3
1200 60-75
Hele kip *
1,5-1,7 kg
Inzetstuk voor
rooster en universele
plaat (voor opvangen
van vet)
3
1200 70-85
* Halverwege de bereidingstijd omkeren.
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