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26 Deutsch
Bedienung
Bedienung
Gericht Gargrad Zubehör
Einschubhöhe
Temperatur
(°C)
Zeit
(Stunden)
Obst
Apfel, in Scheiben
geschnitten - Gitterrost 3 80 2-3
Ananas, Scheiben - Gitterrost 3 85 1-2
Birne, Scheiben - Gitterrost 3 83 2-3
Sonstiges
Hühnereier Pochiert Gitterrost 3 63 2-3
Hühnereier Hart gekocht Gitterrost 3 71 2-3
* Kochen Sie Hühnereier ohne Vakuumversiegelung.
Gericht Gargrad Zubehör
Einschubhöhe
Temperatur
(°C)
Zeit
(Stunden)
Schwein
Kotelett, ohne Knochen Zart Gitterrost 3 60 3-4
Kotelett, ohne Knochen Fest Gitterrost 3 71 3-4
Braten Mittel Gitterrost 3 62 4-6
Braten Durchgebraten Gitterrost 3 72 4-6
Pulled Pork Durchgebraten Gitterrost 3 74 18-24
Geügel
Hähnchen, Brust Zart Gitterrost 3 66 3-4
Hähnchen, Brust Fest Gitterrost 3 72 3-4
Ente, Brust Zart Gitterrost 3 63 3-4
Fisch
Lachssteak Zart Gitterrost 3 52 2-3
Lachssteak Durchgebraten Gitterrost 3 63 2-3
Kabeljaulet Zart Gitterrost 3 55 2-3
Vegetarische Gerichte
Spargel - Gitterrost 3 85 2-3
Kartoffel, Scheiben - Gitterrost 3 90 2-3
Süßkartoffel, Scheiben - Gitterrost 3 90 2-3
Karottenstreifen - Gitterrost 3 90 2-3
Kürbis, Würfel - Gitterrost 3 90 2-3
94


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