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Cuisiner intelligemment
Cuisiner intelligemment
4. Cuisson vapeur
Remplissez le réservoir d'eau potable jusqu'à la ligne maximale pour la cuisson vapeur.
Type d'aliment Accessoire Niveau Types de
chauffage Temps (min)
Fleurettes de brocoli
0,5 kg Récipient à vapeur A 12-15
Œufs à la vapeur
x 10 Récipient à vapeur A 15-18
Pommes de terre
épluchées
0,5 kg
Récipient à vapeur A 18-23
Saumon surgelé Récipient à vapeur A 18-23
REMARQUE
Le niveau A correspond à un support exclusif pour le récipient à vapeur. Voir la section
Accessoires de la page 14 pour connaître l'emplacement exact du niveau A.
2. Faire griller
Faites préchauffer le four vide pendant 5 minutes en utilisant la fonction Grand gril.
Type d'aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps
(min)
Toasts de pain
blanc Grille métallique 5 300 (maxi) 1-2
Hamburgers *
(x 12 )
Grille métallique +
plateau universel
(pour récupérer les
égouttures)
4
1300 (maxi) 1er 15-18
2ème 5-8
* Retournez après les  du temps de cuisson.
3. Rôtissage
Type d'aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps
(min)
Poulet, entier *
1,3 à 1,5 kg
Grille métallique +
plateau universel
(pour récupérer les
égouttures)
3
1200 60-75
Poulet, entier *
1,5 à 1,7 kg
Grille métallique +
plateau universel
(pour récupérer les
égouttures)
3
1200 70-85
* Retournez à mi-cuisson.
54


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