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Cuisiner intelligemment
Sonde thermique
Type d'aliment Température à cœur (°C)
Bœuf/Agneau
Saignant 45-50
Moyen 55-60
Bien cuit 65-70
Porc 80-85
Volaille 85-90
Convection Éco
Ce mode utilise le système de chauffe optimisé, vous pouvez ainsi économiser de l'énergie
durant la cuisson de vos plats. Les temps de cette catégorie sont suggérés sans préchauffage
avant cuisson an d'accroître l'économie d'énergie.
Aliment Accessoire Niveau Temp. (°C) Temps (min)
Crumbles aux fruits,
0,8 à 1,2 kg
Grille métallique, plat
de 24 cm allant au
four
2 160-180 60-80
Pommes de terre en robe
des champs,
0,4 à 0,8 kg
Plateau universel 2 190-200 70-80
Saucisses,
0,3 à 0,5 kg
Grille métallique +
plateau universel
3
1160-180 20-30
Frites surgelées au four,
0,3 à 0,5 kg Plateau universel 3 180-200 25-35
Quartiers de pommes de
terre surgelés,
0,3 à 0,5 kg
Plateau universel 3 190-210 25-35
Filets de poisson, cuits,
0,4 à 0,8 kg
Grille métallique +
plateau universel
3
1200-220 30-40
Filets de poisson panés,
panés,
0,4 à 0,8 kg
Grille métallique +
plateau universel
3
1200-220 30-45
Filet de bœuf rôti,
0,8 à 1,2 kg
Grille métallique +
plateau universel
2
1180-200 65-75
Légumes rôtis,
0,4 à 0,6 kg Plateau universel 3 200-220 25-35
43


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