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Cuisiner intelligemment
Aliment Accessoire Niveau Types de
chauffage
Temp.
(°C)
Temps
(min)
Volaille (Poulet/Canard/Dinde)
Poulet entier, 1,2 kg *
Grille métallique +
Plateau universel
(pour récupérer les
égouttures)
3
1200 60-80 *
Morceaux de poulet Grille métallique +
plateau universel
3
1200-220 25-35
Magret de canard Grille métallique +
plateau universel
3
1200-210 20-30
Petite dinde entière,
5 kg
Grille métallique +
plateau universel
3
1180-200 120-150
Légumes
Légumes, 0,5 kg Plateau universel 3 220-230 15-20
Pommes de terre
coupées en deux
0,5 kg
Plateau universel 3 190-200 40-50
Poisson
Filet de poisson, cuit Grille métallique +
plateau universel
3
1200-220 20-30
Poisson grillé Grille métallique +
plateau universel
3
1180-200 30-40
* Retournez après les  du temps de cuisson.
Aliment Accessoire Niveau Types de
chauffage
Temp.
(°C)
Temps
(min)
Tarte aux pommes Grille métallique,
moule Ø 20 cm 2160-170 65-75
Pizza réfrigérée Plateau universel 3 180-200 5-10
Rôtissage
Aliment Accessoire Niveau Types de
chauffage
Temp.
(°C)
Temps
(min)
Viande (Bœuf/Porc/Agneau)
Surlonge de bœuf,
1 kg
Grille métallique +
Plateau universel
3
1160-180 50-70
Longe de veau
désossée, 1,5 kg
Grille métallique +
Plateau universel
3
1160-180 90-120
Rôti de porc, 1 kg Grille métallique +
Plateau universel
3
1200-210 50-60
Roulé de porc, 1 kg Grille métallique +
Plateau universel
3
1160-180 100-120
Gigot d’agneau sur
l’os, 1 kg
Grille métallique +
Plateau universel
3
1170-180 100-120
37


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