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Cuisiner intelligemment
Aliment Accessoire Niveau Types de
chauffage
Temp.
(°C)
Temps
(min.)
Tarte aux pommes Grille métallique,
moule Ø 20 cm
2160-170 65-75
Pizza réfrigérée Plateau universel 3 180-200 5-10
Rôtissage
Aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps
(min.)
Viande (Bœuf/Porc/Agneau)
Surlonge de
bœuf, 1 kg
Grille métallique +
Plateau universel
3
1
160-180 50-70
Longe de veau
désossée, 1,5 kg
Grille métallique +
Plateau universel
3
1
160-180 90-120
Rôti de porc,
1 kg
Grille métallique +
Plateau universel
3
1
200-210 50-60
Roulé de porc,
1 kg
Grille métallique +
Plateau universel
3
1
160-180 100-120
Gigot d'agneau
sur l'os, 1 kg
Grille métallique +
Plateau universel
3
1
170-180 100-120
Aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps
(min.)
Volaille (Poulet/Canard/Dinde)
Poulet, entier
1,2 kg *
Grille métallique +
Plateau universel
(pour récupérer les
égouttures)
3
1
205 80-100 *
Morceaux de
poulet
Grille métallique +
Plateau universel
3
1
200-220 25-35
Magret de canard Grille métallique +
Plateau universel
3
1
180-200 20-30
Petite dinde
entière, 5 kg
Grille métallique +
Plateau universel
3
1
180-200 120-150
Légumes
Légumes,
0,5 kg
Plateau universel 3 220-230 15-20
Pommes de terre
coupées en
deux 0,5 kg
Plateau universel 3 200 45-50
Poisson
Filet de poisson,
cuit
Grille métallique +
Plateau universel
3
1
200-230 10-15
Poisson grillé Grille métallique +
Plateau universel
3
1
180-200 30-40
* Retournez à mi-cuisson.
39


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