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22 English
Operations
Operations
Steam assisted mode descriptions
Mode Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Steam Function
Steam Cook (*)
- - X X
The hot steam from the steam generator is injected
through the steam nozzle into the oven to cook food. This
mode is suitable for cooking vegetables, fish, eggs, fruits,
and rice.
Steam
Convection (*)
120-250 160 O O
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity of
the steam can be adjusted to Low, Medium, or High. This
mode is suitable for baking puff pastries, yeast cake,
bread, and pizza and roasting meat and fish.
Steam Top
Heat +
Convection (*)
120-250 180 O O
The heat generated by the top heater and the convection
heater is shared evenly in the oven by the fan, and the
hot steam supports the heating elements. This mode is
suitable for roasting crusty dishes like meat, poultry, or
fish.
Steam Bottom
Heat +
Convection (*)
120-250 200 O O
The heat generated by the bottom heating element
and the convection heater is shared evenly in the oven
by the fan, and the hot steam supports the heating
elements. This mode is suitable for crispy baking foods
like pizza or apple pie.
NOTE
Availability of the modes with an asterisk (*) depends on the oven model.
Always fill the water reservoir with fresh water when cooking with these
modes.
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
1. Insert the divider in level 3 to separate
the cooking chamber in two zones.
2. Turn the Dial Knob to select the cooking
mode.
You can select Grill, Convection, Top heat
+ Convection and Air Fry mode on the
upper zone and Convection, Bottom heat
+ Convection, and Bottom heat mode on
the lower zone.
3. Tap to select the upper zone, or tap
to select the lower zone.
The button activates for the selected
zone.
4. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
470


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