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English 57
Troubleshooting
Problem Cause Action
There is no power
to the oven.
If there is no power
supplied
Check whether there is
power supplied.
The oven exterior
is too hot during
operation.
If the oven is installed
in a place without good
ventilation
Keep the gaps specified
in the product installation
guide.
The door cannot
be opened
properly.
If there is food residue
stuck between the door
and product interior
Clean the oven well and
then open the door again.
The interior light
is dim or does not
turn on.
If the lamp turns on and
then off
The lamp automatically
turns off after a certain
amount of time to save
power. You can turn it
on again by pressing the
oven light button.
If the lamp is covered
by foreign matter during
cooking
Clean the inside of the
oven and then check.
Electric shock
occurs on the
oven.
If the power is not
properly grounded
If you are using a socket
without grounding
Check whether the
power supply is properly
grounded.
There is water
dripping.
There may be water or
steam in some cases
depending on the food.
This is not a product
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
There is steam
through a crack in
the door.
There is water
remaining in the
oven.
Problem Cause Action
The brightness
inside the oven
varies.
The brightness changes
depending on power
output changes.
Power output changes
during cooking are not
malfunctions, so there is
no need to worry.
Cooking is
finished, but the
cooling fan is still
running.
The fan automatically
runs for a certain amount
of time to ventilate
inside the oven.
This is not a product
malfunction, so there is no
need to worry.
The oven does not
heat.
If the door is open Close the door and restart.
If oven controls are not
correctly set
Refer to the chapter on
oven operation and reset
the oven.
If the household fuse has
been blown or the circuit
breaker has been tripped.
Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
Smoke comes out
during operation.
During initial operation Smoke may come from
the heater when you first
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.
If there is food on the
heater
Let the oven cool
sufficiently and remove
the food from the heater.
505


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